BISCUITS

Spring-cleaning, I found mom’s handwritten recipe books. What treasured memories they brought back. I had to share.

Custard biscuits

Baking with my 5-year-old god daughter Kenya Grace.

60g Custard powder

60g Icing sugar

180g Flour

180g Butter

• Preheat oven to 180 degree Celsius

• Cream butter and icing sugar

• Sift custard powder and flour

• Mix together

• Roll into walnut size balls

• Place 3” apart on a baking tray

• Flatten with a fork, dipped in flour

• Bake for 15-20 minutes

Crunchies

Glynis’s memory, Mom Lorna, baked and ready for our holiday road trips.

450g Butter

2 ½ Cups sugar

2 Eggs

2 Cups flour

1 ½ Cups coconut

3 Cups rice crispies

1 Heaped teaspoon bicarb

2 Cups oats

• Preheat oven to 180 degree Celsius

• Cream butter and sugar

• Add eggs

• Combine dry ingredients

• Mix together

• Shape into balls the size of a teaspoon

• Flatten with a fork

• Place on greased baking tray

• Bake for 15 minutes