Peppermint caramel tart

Make sure you got people to share this with you. I once ate the entire tart on my own!

250ml Fresh cream or Orley whip

1 Tin caramel

2 Peppermint crisps

1 Packet tennis biscuits (or preferred biscuit)

• Whip cream until stiff.

• Add caramel and mix together until cream and caramel are just blended. (Too much mixing will make the mixture too thin).

• Grate peppermint crisps.

• Place a layer of tennis biscuits in a dish +- 6cm – 2 litres.

• Pour half of the caramel/cream mixture on top.

• Sprinkle with half of the grated peppermint crisp.

• Add another layer of each, ending with a layer of peppermint crisp.

• Cover and refrigerate until serving time.