Make sure you got people to share this with you. I once ate the entire tart on my own!
250ml Fresh cream or Orley whip
1 Tin caramel
2 Peppermint crisps
1 Packet tennis biscuits (or preferred biscuit)
Whip cream until stiff.
Add caramel and mix together until cream and caramel are just blended. (Too much mixing will make the mixture too thin).
Grate peppermint crisps.
Place a layer of tennis biscuits in a dish +- 6cm – 2 litres.
Pour half of the caramel/cream mixture on top.
Sprinkle with half of the grated peppermint crisp.
Add another layer of each, ending with a layer of peppermint crisp.
Cover and refrigerate until serving time.